UA-8412995-1 The Southport Globe: Geronimo Tequila Bar & Southwest Grill Fairfield Super Bowl APPS to go!

Friday, February 3, 2017

Geronimo Tequila Bar & Southwest Grill Fairfield Super Bowl APPS to go!

Buffalo Chile
It’s hard to dispute that Super Bowl Sunday is our next big food “holiday” coming up….but whether it’s watching the big game with your immediate family or hosting a party, it’s hard to find the time to cook up a batch of low-and-slow chili, apps and more.  Geronimo Tequila Bar and Southwest Grill ( in Fairfield and New Haven is making it as easy as possible this year to both entertain and enjoy the game by offering its fresh Guacamole and award-winning Chile in party-sized, to-go packaging:
·         Chips and Guacamole, prepared to-order (extra spicy available), is offered in a quart container for $25, and a pint size for $15.
·         Geronimo’s Hatch Green Stew, two-time winner of the local Great Mac & Chili Challenge, features fire roasted Hatch chile’s simmered with onion, tender pork and posole.  A container serving 8-10 people is $60.
·         Looking for something a bit more unique?  Their Buffalo Chile features slow braised bison (direct from South Dakota), Sierra Nevada pale ale, black beans and red and green Hatch chiles grown in New Mexico.  A container serving 8-10 people is available for $80.
·         Vegetarian in the group?  The Vegetable Chile includes corn, garbanzo, carrot, red kidney bean and onions in a rich tomato-chile sauce.  At $50, the container serves 8-10.

48-hour notice is required for all orders, and can be picked up the day of the event at either the Fairfield or New Haven location.  For more information, call Fairfield at 203.955.1643, or New Haven at 203.777.7700.
Hatch Green Stew

Geronimo Tequila Bar & Southwest Grill in Fairfield is adding a Saturday brunch to its regular service offerings, and will be launching an all new Brunch menu.  The Saturday and Sunday Brunch service will run 11:30am-3:00pm, and the regular menu will also still be available during these hours.

Favorites from the existing Brunch menu will still be offered, including:
·         Skillet Cornbread – red and green skillet-baked cornbread topped with your choice of buffalo, elk or vegetable chile with two eggs, melted cheese and salsa
·         Chicken & Eggs Chilaquiles – crispy corn tortillas simmered in your choice of Chimayo or Hatch green chile sauce; topped with braised chicken tinga, two eggs, Cotija cheese, Mexican crema, pico de gallo and avocado
·         Smoked Salmon Navajo Frybread – Navajo-style fried dough with goat cheese, caramelized onion spread, smoked salmon, capers, baby arugula, soft scrambled eggs and pickled jalapenos
·         Black Bean Breakfast Burrito – Sierra Nevada braised black beans, scrambled eggs, Chihuahua cheese, pico de gallo and Hatch green chile sauce
·         Southern Sweet Potato-Chorizo Hash – with two poached eggs, caramelized onions, beans, corn, peppers, Brussels sprouts, queso fresco, salsa and avocado

New offerings include:
·         Steak & Eggs – grilled 8oz. hanger steak with two fried eggs and Southwestern sweet potato hash
·         Blue Corn Pancakes – with mixed berries, orange butter and cinnamon maple syrup
·         Santa Fe Breakfast Tacos – roasted potatoes, chorizo and scrambled eggs
·         New side dishes include brussels sprouts and sweet potato hash

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