UA-8412995-1 The Southport Globe: Dining with Downton! at Pequot Library

Friday, January 8, 2016

Dining with Downton! at Pequot Library

Dining with Downton!

 
Friday, January 08, 2016, 07:00pm
This repeat is an exception to the normal repeat pattern
downtonAbbeySeason6DVDimage"Secrets and rifts threaten the unity of the family, while those below stairs continue to navigate social changes which put their futures in jeopardy..."
See Downton Abbey at Pequot Library before PBS airs it!  Free.
  • Bring your own food and beverages
OR
  • Order a prix fixe gourmet Downton Inspired dinner service $25 (menu for each week listed below)*
 Friday Evenings
Promptly at 7pm
in the Auditorium
    
  January 8 Episodes 1 + 2
  January 15 Episodes 3 + 4
  January 22 Episodes 5 + 6
  January 29 Episodes 7 + 8 + 9
    
  Registration required.  

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Week 1:
Option 1 Homemade sausage, red potato mashed, pickled tomatoes, poached eggs & hollandaise
with Apples Charlotte- individual baked apples in pastry with honey cinnamon sabayon
Option 2: Braised vegetable stuffed pastries, pea purée & hollandaise with Apples Charlotte- individual baked apples in pastry with honey cinnamon sabayon


Week 2:
Option 1: Seared Rosemary chicken served with creamed carrot polenta & crispy Brussels with Salty caramel apple pudding with whip
Option 2: Seared scallops, watercress soup & sunchoke mashed with Salty caramel apple pudding with whip


Week 3:
Option 1: Individual beef Wellingtons, pea purée with Cardmom rice pudding with rose water & vanilla ice cream
Option 2: Seared salmon, caper piccata sauce, bacon braised kale, fingerlings with Cardamom rice pudding with rose water & vanilla ice cream


Week 4:
Option 1: Beef bourguignon, home made fettuccini, parsley, garlic and lemon gremolata with Queens pudding (custard, fig jam & meringue)
Option 2: Mustard glazed salmon, balsamic reduction, braised French lentils with Queens pudding (custard, fig jam & meringue)

 *Chef Genee Habansky herbaceous-food-5 1has been cooking for her loved ones for a long time. She started her career at The Natural Gourmet Institute studying healthful and healing cuisine. Once graduated, she began to intern under Jon Vaast at The Dressing Room in Westport, CT. This developed into a deep love for seasonal and local cuisine. Other restaurants she’s worked in include Paganos Seafood, Heirloom, Walrus + Carpenter and Centro. Through this time she developed skills in both front and back of the house. Her culinary inspirations are Alice Waters, Dan Barber, Thomas Keller and local chef Karen Gosselin.

http://herbaceouscatering.com/

http://www.pequotlibrary.org/index.php/calendar-events/icalrepeat.detail/2016/01/08/13710/-/dining-with-downton
 
Location : Auditorium
Contact : Marianne Pysarchyk at (203) 259-0346 ext. 19 or pysarchyk@pequotlibrary.org

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